Cultured Butter is butter that has been made with the addition of good bacteria – Lactococcuslactis subsp.lactis.

The cheese culture ferments the cream to create a flavorsome version of the humble butter pat. Our Butter kits include a 100mg vial of our single origin saffron to impart a unique flavour to your gourmet butter.

Each Squirrel Gully Saffron Cultured Butter Kit contains :

1 x 1 Litre Glass Fermenting Jar with Lid

1 sachet of Mesophilic Culture

100 mg Squirrel Gully Saffron

Mad Millie’s Artisan Salt

1 x Stainless Steel Mixing Ball

1 x Wax Paper Sheets with Sealing Labels

Try Squirrel Gully Saffron Cultured Butter on top of grilled steak, spread it on homemade sourdough bread or use it to make a unique buttercream on cakes and biscuit fillings.

This kit is suitable for vegetarians